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LUNCH | DINNER | PRIX-FIXE MENU | SMALL PLATE MENU
LUNCH
All our dishes are prepared to order. We will do our best to accommodate your taste.
Buon Appetito!
Antipasti
Frutta di Mare : Squid, Octopus, Shrimp, Olive Oil & Lemon 12
Vongole Arreganate : Clams baked with Seasoned Bread Crumbs 9
Melanzane Rollatini : Rolled Eggplant stuffed with Ricotta & Mozzarella baked with Tomato Sauce 11
Melanzane alla Parmigiana : Eggplant Parmigiana 11
Calamari Fritti : Battered & fried Calamari served with Marinara Sauce 11
Caprese : Homemade Mozzarella & Tomato 9
Minestrone : Fresh Vegetable Soup 8
Pasta e Fagioli : Cannellini Beans with Pasta in Broth 8
 
INSALATE
Insalate alla Cesare : Caesar Salad 9
Insalate Mista : Mixed Greens, Roasted Peppers & Tomatoes with Olive Oil & Vinegar 8
Insalate di Spinacci : Baby Spinach with Pears, Walnuts, Bacon & Gorgonzola 11
Arugula e Pomodori : Field Lettuce & Tomato wrapped with Eggplant & Shaved Parmesan 9
Tricolore con Balsamico : Radicchio, Arugala & Endive with Balsamic Vinaigrette 10
Insalate di Pera e Gorgonzola : Mixed Greens with sliced Pears & Walnuts with Gorgonzola Dressing 11
Bietole e Carciofi : Salt Roasted Beets, Braised Artichokes & Walnuts 12
Chicken or Shrimp can be added to any salad for an additional $5 Mixed
 
PRIMI
Ravioli : Homemade Cheese-filled Pasta with Tomato Sauce 16
Ziti all Vesuvio con Polpette : Baked Ziti with Meatballs 17
Linguine alle Vongole : Clams, White Wine & Garlic 17
Penne Portofino : Shrimp, Artichokes & Sun-dried Tomatoes 18
Spaghetti alla Carbonara : Pancetta & Onions in Cream Sauce 16
Fettuccine Filetto di Pomodoro : Homemade Pasta with Pancetta, Prosciutto, Onions & Plum Tomatoes 16
Orechiette alla Baresi : Hat-shaped Pasta with Sausage, Peas, Mushrooms & Sun-dried Tomatoes 16
Gnocchi alla Sorrentina :Homemade Potato Dumplings baked with Ricotta & Tomato Sauce 16
Lasagne alla Napoletana : Homemade Pasta layered with Meat & Cheese baked with Tomato Sauce 16
Rigatoni alla Bolognese : Tubular Pasta in a rich Meat & Mushroom Sauce 16
Appetizer portions $4 less/ Lasagna is not available as appetizer
Gluten-Free and All Grain Pasta available on request
 
SECONDI
Pollo alla Parmigiana : Chicken Parmigiana served with Pasta 18
Pollo alla Scarpariello :Small pieces of Chicken sautéed with Garlic, Vinegar, White Wine & Lemon 21
Vitello Milanese : Pan-fried breaded Veal Cutlet topped withGrilled Eggplant & Chopped Salad 20
Saltimbocca alla Romano : Veal topped with Prosciutto in Butter Sage Sauce 20
Filetto di Salmone Alla Griglia : Grilled Salmon 21
Gamberi Primavera : Shrimp with fresh Vegetables in a light Tomato Sauce 20
Dentice Livornese : Red Snapper poached with White Wine, Olives, Capers, Anchovies and Tomato 21
All entrees are served with a potato croquette and the chef’s choice of vegetable
 
DOLCE
Cannoli : Italian Pastry Shell filled with Cream 6
Torta di Ricotta : Italian Cheese Cake 7
Torta di Cioccolata : Chocolate Mousse Cake 7
Tiramisu : Espresso flavored Ladyfingers & Marscapone Cheese 7
Zabaglione : Italian Custard 7
 
FRUTTA e GELATI
Spumoni : Vanilla, Chocolate & Pistachio Ice cream 5
Tortoni : Vanilla Ice Cream topped with crushed Almonds 5
Tartufo : Vanilla & Chocolate Ice Cream with chopped Nuts & Cherry covered in Chocolate 7
Sorbetti Assortiti : Lemon or Orange Sorbet 7
Frutta Fresca di Stagione : Fresh Seasonal Fruit 7
 
© Paul & Jimmy's Ristorante. All rights reserved.
123 East 18th Street, New York, NY 10003 Phone: 212-475-9540 Fax: 212-529-1697		 Designed by Restaurant By Click